On a GLP-1 medication you eat less, so what you eat matters more. Here is one sample day for each food tradition our patients cook, with the calories and protein worked out.
Put a protein on your plate at every meal, fill half the plate with vegetables, and drink enough water. Each sample day below comes to about 1,500 calories and more than 100 g of protein. Your own goal may be higher or lower, and we set it from your 3D body scan.
At 1,500 calories, the day splits like this. Protein is spread across every meal, because it is easier to eat 30 g at a time than 60 g at once.
We check progress with a new scan every month, and adjust the plan with you.
It depends on your body size and how much lean mass you have. We set each patient’s goal from their 3D body scan. The patient guides on this page run from 80 to 120 g of protein a day, at 1,200 to 1,800 calories.
No. That is why we built separate guides for Indian, Mexican, American and Arabic food. Most dishes need small changes, such as Greek yogurt in place of regular yogurt, measured oil, and a protein at every meal.
Not usually. The sample days here get their protein from regular food. If you fall short on a given day, a protein shake works as a snack.
Please do not go below your goal without talking to your care team. Eating too little can make side effects worse and can cost you muscle. Your goal should come from your own measurements.
More plain answers about starting a GLP-1 medication: 7 honest answers · our 3D body scan · pricing.
Your first visit is free and includes a 3D body scan. We set your calorie and protein goal from the scan, and patients get the full meal guide in their own food tradition. Our physician speaks with you by phone during the visit. About 45 to 60 minutes at our Bellevue clinic. No obligation.
Book a free visit Call (425) 552-3755General information only, not medical advice. Calorie and protein numbers are estimates and change with brand and portion size. If you are our patient, talk to us before you change your plan. If you are not, ask your own prescriber or a registered dietitian. Adjust any meal for allergies, health conditions, and dietary or religious needs.